Izdelki za jastogovi zvitki (20)

IQF Ecrevisses cuites décortiquées

The taste of the fresh smoked salmon inside a creamy croquette. For treasure hunters, a real snack for food lovers. We are very pleased to introduce to you the perfect croquettes, creamy on the inside, crunchy on the outside with the most delicate breadcrumb coating for every taste. Pork meat with Palo Cortado wine Mixed meats stew Chicken with Montilla wine Black pudding Bacon and dates Cod Tuna Smoked Salmon Schrimp Scampi Parmentier Octopus Vegetarian Spinach with walnuts and cashew nuts Ratatouille CATEGORY:Croquettes

Toutes nos huitres sont affinées en claire, ces bassins creusés dans l’argile, alimentés en eau de mer lors des forts coefficients de marée.

Composition: chicken 32%, beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical Components: Crude protein: 61%, fat content: 4%, crude fibres: 3%, crude ash: 4%, moisture 18%.

As a leading frozen mussels and seafood wholesaler, we offer bulk purchasing options for retailers and the HORECA sector. Competitive pricing, reliable supply chain, and high-quality products. Wholesale for businesses: supermarkets, Hotels, Restaurants, and Cafés.

Coquilles Saint-Jacques de qualité supérieure, soigneusement sélectionnées pour leur taille, fraîcheur et saveur.

Tiefkühlprodukte vorgebacken, 82g Zutaten: Weizenmehl, pflanzliche Fette und Öle ungehärtet (Palmfett (nachhaltig), Rapsöl), Wasser, Eier, Zwiebel USA 8%, Stärke, Magermilchpulver, Käse, Sojavollmehl, Geschmacksverstärker (E621), Kochsalz, Bindemittel (E466), Zucker, Hefe, Gewürze.Chüechli direkt aus dem Tiefkühler auf das Blech legen. In den kalten Ofen einschieben.Backen: Bei 200°C, ca. 25 Minuten backen.Lagertemperatur: min.-18°C, einmal aufgetaut, nicht wieder einfrieren.Allergiker-Info: Enthält Gluten, Milch, Eier, Soja.

Largeur 6,5 cm Hauteur 19,5 cm 130 g Lot de 4 Noir 2504N Blanc 2504B Lait 2504L

La preparazione del baccalà necessita di un’attenta selezione delle parti migliori al fine di garantire la massima qualità. Con questa ricetta abbiamo pensato noi a tutti i passaggi più complessi, lasciando a voi solo la cottura di questa prelibatezza e il piacere di assaporarla.

IQF

IQF

Cooked half lobster

Boiled crab claws

Composition: Duck 32%, Beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical components: Crude protein: 61%, fat content: 4%, raw fibres: 3%, crude ash: 4%, moisture 18%

Wholesaler of canned mussels of shellfish for grocery shops, hotels, restaurants, and cafés.

Breaded surimi scallops

IQF

Il baccalà, tra i prodotti ittici, è uno dei più impegnativi soprattutto per la sua preparazione alla cottura: è un pesce che richiede tempo, attenzione e tanta pazienza. Con la nostra ricetta non dovrete pensare a nulla, potrete gustarvi una ricetta sfiziosa, moderna e delicata impiegando pochi minuti.

Boiled whole white clams

Cooked mussels meat